Three most popular soups in the province of Malaga, from the hearty Caldillo de Pintarroja and the versatile Porra Antequerana to the humble Gazpachuelo. Read more
The variety of olives combined with the variety of existing microclimates produces an extensive variety of oils, specifically in Jaén. Read more
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround th... Read more
Picture this… A typical UK ex pat takes a trip to go and do his weekly food shopping with his partner. After stocking up on local produce, they decide to finish their shopping experien... Read more
Estofado is a traditional Spanish beef stew. It is another great meal to have on a cold winter’s day or evening as it will warm you through to your bones. Try it! Note: It is important... Read more
Tortilla de patata is my favourite Spanish food. And it’s so easy to make, you’ll probably be quite surprised! It is a typical Spanish dish consisting of an egg omelette with fri... Read more
