Three most popular soups in the province of Malaga, from the hearty Caldillo de Pintarroja and the versatile Porra Antequerana to the humble Gazpachuelo. Read more
Spanish ham called Jamón is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. In fact, not only is Spain the largest prod... Read more
Estofado is a traditional Spanish beef stew. It is another great meal to have on a cold winter’s day or evening as it will warm you through to your bones. Try it! Note: It is important... Read more
With the cold and rain making Spain not the most pleasant place to live presently, there’s nothing I like better than curling up in front of the fire with a hot bowl of lentejas. Many... Read more
Tortilla de patata is my favourite Spanish food. And it’s so easy to make, you’ll probably be quite surprised! It is a typical Spanish dish consisting of an egg omelette with fri... Read more
Ingredients for a gazpacho: 6 tomatoes 1 cucumber 1 onion 2 garlicks 1/2 red pepper 1/2 green pepper 1/2 spring onion 50 g serran ham 100 g crumb of bread 100 ml olive oil 1 egg 2 spoons of... Read more
