El Lago restaurant in Marbella are offering a select few the opportunity to join the chef and help prepare the haute-cuisine dishes that have earned this restaurant their Michelin star.
The price is all inclusive (dinner, cooking presentation, accomodation and breakfast) and is a mere 135 euros per person for a suite or 120 euros for a studio.
So, what’s on the menu? Well, these Masterchefs-in-the-making will get the opportunity to cook up some of the gastronomic delights that make up the “Tenth Anniversary Tasting Menu” following direction from top chef Diego del Río. There will also be an opportunity over the weekend to do some wine tasting with Paco García, director and sommelier.
For more information regarding this very special offer, check out the website: www.restauranteellago.com