Ingredients for a gazpacho:
6 tomatoes
1 cucumber
1 onion
2 garlicks
1/2 red pepper
1/2 green pepper
1/2 spring onion
50 g serran ham
100 g crumb of bread
100 ml olive oil
1 egg
2 spoons of Xeres vinegar
Peel the tomatoes, cut the tomatoes peel in a cross shape and put them inside boiling water for a minute. Blanch them. Get them out and peel them off. Cut the tomatoes in quarters and remove the pits. Peel the cucumber and cut it into dices. Peel the onion and cut it in thin pieces. Chop the garlick and if it smells too much just cover it up and hide it in the fridge or freezer and you will have none of such fragrances in the house. Peel and cut the peppers in slices. Inside a bowl, cut the crumbs of bread into pieces and mix them up with the olive oil and the vinegar. Pour inside a bowl all the vegetables and add the bread together with the vinegar and the olive oil. Mix up until having an homogeneous mixture. Put this mixture inside a recipient and remove the liquid. Add salt and black pepper. Put it inside the fridge for one hour before serving. Serve the Gazpacho very fresh with desired garnishes (serran ham, chopped onion, chopped hard-cooked egg and/or chopped green pepper). If you like, you can add it more olive oil, spring onion and pepper.
This recipe comes from spanishflavours.com
